Restaurant «1910 · Gourmet By Hausers» Grindelwald

Even though it’s a popular and well rated fine dining restaurant, I was still impressed by what it delivered. The selection of local produce and a theme around promoting the best of Swiss cuisine is really nice to see. They executed the dishes as well as you’d expect and even above my expectations for the lamb course which had a world class lamb sauce. Some of the dishes were naturally experimental and didn’t quite hit the mark but it was all pleasant and I liked what they were trying to achieve.

Lift_Run_Eat_

It has been a while since I left a Google review, as I now have a food review page on Instagram but I absolutely had to make an exception for 1910 - Gourmet by Hausers. This place is simply OUTSTANDING! Having had the pleasure of visiting some great fine dining and Michelin star establishments, this was by far one of the best I have ever visited. What I love about this restaurant is that they have striped back the ‘classic’ ambience of a typical fine dining establishment and taken it back to its roots. That is what makes this place so unique. It’s a super cosy ambience and perfect for the story behind it. We are guests staying at Hotel Belvedere and I was curious to try this restaurant but I knew it was likely to be booked up already. Thankfully, one of the reception staff managed to get us a table. The restaurant has only 6 tables so the service is literally on point. Our waitress was incredibly polite and attentive and talked us through every course. We had the 6 course tasting menu - one vegetarian and one meat. We don’t eat beef so the chef did substitute one of the meat dishes for a veggie one with no issues. We had the meal with the small wine pairing and the beer pairing. I have never seen an option for a beer pairing before so that was lovely for my husband who doesn’t drink anything but beer! You can’t see the menu beforehand (unless you can and I missed it) but I loved the surprise element of not knowing what to expect and being blown away by each course. The food was simply delicious. Each and every course. At the end of the meal, the chefs come out and greet the guests which gives a personal touch and you get to see the incredible talented chefs that have cooked the culinary delicacies. That is a great touch and one I haven’t seen before! I could go on and on about this restaurant but when in Grindelwald, this is a restaurant that you have to visit. The hotel is also beautiful and the breakfast spread is one of the best I have seen in Switzerland. Hotel review for another time. 1910 - Gourmet by Hausers. 10 out of 10. STUNNING - MUST VISIT!!

Nimita Gosai

It's a little bit weird to go all the way to Switzerland and sit in a hotel basement with no windows to eat your food. However, I think the point was to not distract you with the view so you could put all your focus on the food and the food was pretty darn good. My husband and did the beer pairing with our meal and I don't regret it. It was so fun and different. Our server really brought the meal to life. She was absolutely fantastic, very knowledgeable and very passionate. At the end of the meal, the chef came out and introduced himself and offered us a little surprise. We definitely ate some food that blew our mind and I understand why the restaurant has a Michelin star. However, I do not think that the food warranted an over $700.00 CAD bill. But I think if you're in Grindelwald, 100% you should go.

Ashley GC

This was my husband and I’s first time eating at a Michelin Star restaurant and when I tell you we felt so spoiled. We decided to eat here while staying in Grindelwald for our honeymoon. It was literal heaven. The restaurant itself is so cozy and quaint, there are only 6 tables in the entire restaurant. When we went there were only 3 couples total (including ourselves) so it felt like we were truly cared for. The waiter was so kind and walked us through each course, answered our questions, and when we ordered some tea and mentioned how much we love tea (so much so that we gave it as favors at our wedding,) he brought us out some tea samples to take home. What was supposed to be 6 courses I believe, ended up being roughly 10-11 courses due to surprise moments in between. All of the food was absolutely incredible and I am still dreaming about the veal and roasted cabbage. The half wine pairing was the perfect amount for each course. Honestly, I feel as though 1910 deserves not one Michelin Star, but three. My husband and I are already wanting to travel back solely for 1910!

Elaina Pennington

Elegant yet filled with Swiss atmosphere. Every bite of each dish left my taste buds craving the next entree. Wines were paired wonderfully and it was fabulous to be able to share the pleasure of our experience with the chef, himself. Wouldn’t miss it if you enjoy the creativity of blending the flavors of food.

Dana Allen

1910 by Gourmet Hausers is located under the Belvedere Hotel. It was a vegetarian menu for the summer, and I could taste fresh basil, cucumber, carrot, eggplant, mushroom, rhubarb... everything that veggies has to offer. Great taste, great technique. They also offer three different pairings! (wine, beer, juice)

Edward H

We enjoyed the experience of fine dining here at Gourmet by Hausers 1910! The Portuguese waitress was very nice and the two chefs also made the evening fun by visiting our table describing about certain dishes! Would recommend people to try it here! Was a pleasurable evening. Many thanks Daniel Palmer

Eveline Lankester

1910 is unlike any other Michelin star restaurant we’ve been to. Quaint surroundings, a limited number of tables, rustic decor - very unpretentious. The food - knocked it out of the park. We had their vegetarian menu and the technical detail put into each dish was very much appreciated. The non-alcoholic pairing with the meal enhanced the dishes. Our server, Killian, we could tell was passionate about the menu and providing great service. He was personable, always interacting, and even giving us insider tips about New Zealand travel. The end of the meal was capped by a visit from the chefs which is always a delight. Anyone visiting Grindelwald should not miss 1910.

Kristy Hodgins